Description
Sweet and spicy chicken glazed with hot honey and finished with tangy feta for a fast, bold dinner.
Ingredients
Scale
- 1½ lbs boneless skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- ¼ cup honey
- 1–2 teaspoons chili flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter or olive oil
- 1 garlic clove, minced
- ½ cup crumbled feta cheese
Instructions
- Season chicken with oil, lemon juice, and spices.
- Sear chicken in a skillet until cooked through.
- Warm honey, chili flakes, butter, garlic, and vinegar.
- Pour sauce over chicken and coat evenly.
- Top with feta and serve.
Notes
- Adjust chili flakes to taste.
- Use thighs for juicier results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken portion
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg