Description
This Caramel Apple Board is the ultimate Halloween dessert idea—festive, interactive, and fun for all ages. Featuring crisp apple slices, warm salted caramel sauce, and a variety of toppings from candy to cookies, it’s a build-your-own treat board that doubles as an activity. Perfect for Halloween parties, fall gatherings, or cozy family nights, this no-bake dessert spreads seasonal charm with minimal effort.
Ingredients
Apples (sliced for dipping):
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2 Granny Smith apples
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2 Honeycrisp apples
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2 Golden Delicious apples
Homemade Salted Caramel Sauce:
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2 cups (400 g) granulated sugar
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12 tbsp (170 g) unsalted butter, room temperature
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1 cup (240 ml) heavy cream
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1 tsp (5 g) sea salt
Toppings (serve in bowls):
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¼ cup crushed Oreos
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¼ cup cinnamon sugar
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¼ cup chopped peanuts
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¼ cup chopped Heath bars
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¼ cup shredded coconut
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¼ cup mini M&Ms
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¼ cup mini marshmallows
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¼ cup chocolate chips
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2 tbsp orange and black sprinkles
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Gummy worms (optional)
Instructions
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Make the salted caramel:
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Melt sugar in a saucepan over medium heat until golden amber.
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Stir in butter (carefully—it bubbles).
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Slowly whisk in cream until smooth.
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Finish with sea salt and keep warm.
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Prepare the board:
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Arrange apple slices on a large platter or cutting board.
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Place warm caramel in a heat-safe bowl in the center.
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Spoon toppings into small bowls and place around the apples.
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Decorate & serve:
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Add festive Halloween touches like gummy worms or themed bowls.
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Provide mini forks or skewers for easy dipping.
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Let guests dip apple slices into caramel and top as they like.
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Notes
Slice apples right before serving or brush with lemon juice to prevent browning.
Double the caramel if serving a large crowd.
Warm bowls before adding caramel to keep it liquid longer.
Store leftover caramel in the fridge for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for caramel sauce)
- Category: Dessert / Holiday Platter
- Method: No-bake assembly + stovetop caramel
- Cuisine: American (Seasonal / Halloween)