Description
This hummus snack board combines fresh vegetables, pita, and crunchy snacks for a quick, healthy, and colorful appetizer.
Ingredients
Scale
- 15–20 carrot sticks
- 2 whole wheat pitas cut into triangles
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 orange bell pepper sliced
- 1 cucumber cut into strips
- 1 cup hummus
- 1 oz pretzel sticks
- 1 oz crackers
- 1/3 cup pecans
Instructions
- Wash and slice all vegetables
- Cut pita into triangles
- Place hummus in a bowl at the center
- Arrange vegetables around the hummus
- Add pita, pretzels, crackers, and pecans in sections
- Adjust layout for a balanced presentation
Notes
- Use fresh vegetables for best taste
- Serve immediately for freshness
- Customize with additional snacks if desired
- Prep Time: 10 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5
- Sodium: 260
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 5
- Protein: 6
- Cholesterol: 0