Description
Ice Cream Tacos are a playful dessert made with waffle taco shells filled with vanilla ice cream, chocolate syrup, whipped cream, sprinkles, and cherries.
Ingredients
Scale
- 10 frozen waffles
- 3 cups vanilla ice cream
- 1/2 cup chocolate syrup
- 10 maraschino cherries
- whipped cream
- sprinkles
Instructions
- Lay frozen waffles flat on a cookie sheet and allow them to thaw for about 10 minutes.
- Gently fold each waffle into a taco shape.
- Place the waffles side-by-side in a 9 x 13 baking dish to hold the taco shape.
- Fill each waffle taco with vanilla ice cream.
- Drizzle chocolate syrup over the ice cream.
- Freeze the tacos until the ice cream becomes firm.
- Top each taco with whipped cream, sprinkles, and a maraschino cherry.
- Allow tacos to sit for 5 minutes before serving.
Notes
- Do not over thaw the waffles or they may break when shaping.
- Freeze the tacos after filling so the ice cream stays firm.
- Let tacos sit for a few minutes before serving for easier eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 134
- Sugar: 17g
- Sodium: 48mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 17mg