Description
The Iced Spanish Latte is a chilled espresso-based drink blending rich coffee with creamy milk and sweetened condensed milk. It’s smooth, bold, and refreshingly sweet—perfect for warm days or as a sweet coffee indulgence any time of year.
Ingredients
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1 shot (30 ml) espresso
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1/2 cup (120 ml) regular milk (whole, skim, or plant-based)
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1/2 cup (120 ml) sweetened condensed milk
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Ice cubes (enough to fill the glass)
Instructions
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Brew a shot of espresso and set aside.
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In a container, mix the milk and sweetened condensed milk until well blended.
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Fill a serving glass with ice cubes.
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Pour the milk mixture over the ice.
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Gently pour the espresso over the top to create a layered effect.
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Stir lightly and serve immediately.
Notes
Use plant-based milk (like almond or oat) for a dairy-free version.
Adjust sweetness by changing the ratio of condensed milk.
Enhance with flavorings like vanilla extract, cinnamon, or orange zest.
Best served fresh, but can be pre-mixed (without ice) and chilled for later.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook / Assembled
- Cuisine: Spanish / International