Description
BLT Dip is a creamy, addictive appetizer inspired by the classic bacon, lettuce, and tomato sandwich. With a smooth base of cream cheese, sour cream, and mayonnaise, it’s layered with fresh lettuce, juicy tomatoes, and crispy bacon. This simple yet flavorful dip is perfect for parties, casual get-togethers, or any occasion that calls for something fun and satisfying.
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika (optional)
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1 cup chopped lettuce (iceberg or romaine)
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1 cup diced Roma or plum tomatoes, seeds removed
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1/2 cup crumbled bacon (cooked and crispy)
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1/4 cup shredded cheddar cheese (optional)
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2 tablespoons chopped green onions (optional)
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Fresh parsley or chives for garnish (optional)
Instructions
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In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
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Add garlic powder, onion powder, and paprika, then mix well.
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Spread the creamy mixture into a shallow dish or serving bowl.
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Layer chopped lettuce evenly over the cream base.
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Add diced tomatoes on top of the lettuce.
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Sprinkle crumbled bacon and optional cheese on top.
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Garnish with fresh green onions and herbs, if desired.
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Chill in the fridge for at least 30 minutes before serving.
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Serve with crackers, pita chips, or veggie sticks.
Notes
For a lighter version, use Greek yogurt instead of sour cream and mayonnaise.
Turkey bacon can be used as a substitute for regular bacon.
You can prepare the dip up to 24 hours in advance for deeper flavor.
If you want a spicy kick, add chili flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American