Description
A delightful fusion of crispy churros, creamy cheesecake, and fluffy donuts, these cookies offer a golden, cinnamon-sugar-coated shell with a rich, velvety cheesecake filling. Perfect for any occasion, they bring together the best flavors and textures in every bite.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Churro Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Optional Add-ins:
- Chocolate chips
- Caramel drizzle
Instructions
Prepare the Dough:
- In a large bowl, mix butter and sugar until smooth.
- Add the egg and vanilla extract, then mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, pouring in milk as you mix.
- Knead the dough until soft but not sticky. Cover and chill for 30 minutes.
Make the Cheesecake Filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer to a piping bag or keep in the fridge until ready to use.
Assemble the Cookies:
- Roll out the chilled dough on a floured surface to 1/4-inch thickness.
- Use a cookie cutter to cut out circles.
- Place half the circles on a baking sheet and add a small spoonful of cheesecake filling to the center.
- Cover with another dough circle, pressing edges to seal. Use a fork for extra security.
Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Place cookies on a parchment-lined baking sheet, leaving space between them.
- Bake for 12-15 minutes until golden brown. Let cool slightly.
Add the Churro Coating:
- In a small bowl, mix sugar and cinnamon.
- Brush warm cookies with melted butter, then roll in the cinnamon-sugar mixture.
Serve and Enjoy:
- Enjoy warm or at room temperature. Add caramel drizzle or chocolate chips for extra flavor.
Notes
Chill the Dough for Easy Handling – Chilling the dough for at least 30 minutes makes it easier to roll and shape, preventing it from becoming too soft and sticky when assembling the cookies.
Do Not Overfill with Cheesecake Filling – Using too much filling can cause leakage during baking. A small spoonful in the center is enough to keep the filling inside while maintaining the perfect balance of flavors.
Coat While Warm for the Best Churro Effect – Brushing the cookies with melted butter and rolling them in the cinnamon-sugar mixture while they are still warm helps the coating stick evenly, creating the perfect crispy, sugary texture.
- Prep Time: 20 mins
- Cook Time: 15 mins