Description
A delightful fusion of crispy churros, creamy cheesecake, and fluffy donuts, these cookies offer a golden, cinnamon-sugar-coated shell with a rich, velvety cheesecake filling. Perfect for any occasion, they bring together the best flavors and textures in every bite.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Churro Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Optional Add-ins:
- Chocolate chips
- Caramel drizzle
Instructions
-
Prepare the Dough:
- In a large bowl, mix butter and sugar until smooth.
- Add the egg and vanilla extract, then mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, pouring in milk as you mix.
- Knead the dough until soft but not sticky. Cover and chill for 30 minutes.
-
Make the Cheesecake Filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer to a piping bag or keep in the fridge until ready to use.
-
Assemble the Cookies:
- Roll out the chilled dough on a floured surface to 1/4-inch thickness.
- Use a cookie cutter to cut out circles.
- Place half the circles on a baking sheet and add a small spoonful of cheesecake filling to the center.
- Cover with another dough circle, pressing edges to seal. Use a fork for extra security.
-
Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Place cookies on a parchment-lined baking sheet, leaving space between them.
- Bake for 12-15 minutes until golden brown. Let cool slightly.
-
Add the Churro Coating:
- In a small bowl, mix sugar and cinnamon.
- Brush warm cookies with melted butter, then roll in the cinnamon-sugar mixture.
-
Serve and Enjoy:
- Enjoy warm or at room temperature. Add caramel drizzle or chocolate chips for extra flavor.
Notes
-
Chill the Dough for Easy Handling – Chilling the dough for at least 30 minutes makes it easier to roll and shape, preventing it from becoming too soft and sticky when assembling the cookies.
-
Do Not Overfill with Cheesecake Filling – Using too much filling can cause leakage during baking. A small spoonful in the center is enough to keep the filling inside while maintaining the perfect balance of flavors.
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Coat While Warm for the Best Churro Effect – Brushing the cookies with melted butter and rolling them in the cinnamon-sugar mixture while they are still warm helps the coating stick evenly, creating the perfect crispy, sugary texture.
- Prep Time: 20 mins
- Cook Time: 15 mins