Description
Marry Me Shrimp Pasta is a creamy, elegant dish that combines juicy seared shrimp, perfectly cooked pasta, and a luscious Parmesan cream sauce. It’s fast enough for weeknights and romantic enough for date night. With balanced garlic, herbs, and a silky texture, this seafood pasta recipe will have everyone falling in love—bite after bite.
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
8 oz (225 g) pasta (spaghetti, fettuccine, or your choice)
3 tbsp (45 ml) olive oil
4 cloves garlic, minced
1 cup (240 ml) heavy cream (or half-and-half)
1 cup (240 ml) low-sodium chicken broth (or vegetable broth)
1 cup (100 g) grated Parmesan cheese
1 tsp (5 g) Italian seasoning
Salt and black pepper, to taste
Fresh basil or parsley, chopped (for garnish)
Instructions
Cook pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, reserving 1 cup of pasta water.
Sear shrimp: Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper. Cook for 2–3 minutes per side until pink. Remove and set aside.
Make sauce: In the same skillet, sauté garlic for 30 seconds. Pour in broth and cream, stirring to combine. Bring to a gentle simmer.
Add cheese: Whisk in Parmesan until melted and smooth. Stir in Italian seasoning, and season to taste.
Combine: Return shrimp and pasta to skillet. Toss until coated, adding reserved pasta water as needed for consistency.
Serve: Plate hot, garnished with fresh basil or parsley.
Notes
Don’t overcook shrimp—remove as soon as they turn pink.
Freshly grated Parmesan melts best and gives a smoother sauce.
Add red pepper flakes or cayenne for a spicier version.
Can be made with chicken, scallops, or salmon as alternatives.
Store leftovers up to 3 days in the fridge, reheating gently with cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plats
- Method: Sauté + Simmer
- Cuisine: Italian-American