Description
A simple and delicious rhubarb crisp with a sweet oat topping and tart fruit filling, perfect for any occasion.
Ingredients
Scale
- 5 cups rhubarb chopped
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup butter cold cubed
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup flour
Instructions
- Preheat oven to 375°F and grease baking dish
- Mix rhubarb sugar and cornstarch then spread in pan
- Combine butter brown sugar oats and flour until crumbly
- Spread topping over rhubarb and press lightly
- Bake 35 to 40 minutes until golden and bubbly
- Let rest 10 minutes before serving
Notes
- Use less cornstarch for fresh rhubarb
- Do not press topping too hard
- Serve warm with ice cream
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 30