Description
If you’ve ever indulged in a delicious Italian hoagie, you’ll know why it’s a go-to for deli lovers. This **Italian Hoagie Dip** brings all the classic flavors of an Italian hoagie into a fun, easy-to-serve dip form. It’s perfect for game day, parties, or just a casual snack. With savory deli meats, tangy cheese, and crisp veggies, this dip captures everything you love about the sandwich without the bread.
Ingredients
Scale
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 lb deli ham, chopped
- 1/2 lb salami, chopped
- 1/2 lb pepperoni, chopped
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup banana peppers, sliced
- 1 cup iceberg lettuce, shredded
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Chop the meats and cheese into bite-sized pieces.
- Combine the meats, cheese, veggies (except lettuce) in a large bowl.
- Whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and pepper. Pour over the mixture and toss to coat.
- Add shredded lettuce just before serving.
- Serve with chips, crackers, or bread for dipping.
Notes
- Best served immediately, but can be made ahead by prepping the meats, cheese, and veggies separately. Add the lettuce just before serving to keep it crisp.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg