Description
A quick, creamy blend of marinara and alfredo creating the perfect Italian pink sauce pasta.
Ingredients
Pasta of your choice
2 cups tomato sauce
1 tbsp tomato paste
2 tbsp chopped onion
1 tbsp minced garlic
2 tbsp butter
Salt and pepper to taste
½ cup heavy cream
½ tsp Italian seasoning
½ tsp oregano
½ tsp red pepper flakes
Shredded parmesan
Parsley or cilantro for garnish
Instructions
1. Cook pasta according to package until al dente; reserve some water.
2. Sauté onion and garlic in butter until fragrant.
3. Add tomato paste and stir until blended.
4. Pour in tomato sauce and cream; season with herbs.
5. Simmer gently until sauce turns pink and thickens.
6. Add pasta, toss to coat evenly.
7. Add parmesan and adjust consistency with pasta water.
8. Garnish and serve warm.
Notes
Simmer sauce on low heat to prevent splitting.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450