Description
Taste the bold fusion of zesty jalapenos and sweet peaches in this succulent Jalapeno Peach Chicken with a sticky glaze.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken for 3–4 minutes per side until golden.
- Remove chicken and set aside.
- Add jalapenos and peaches to the skillet and cook briefly.
- Whisk honey, vinegar, water, and cornstarch together.
- Pour mixture into the skillet and simmer.
- Return chicken to the skillet and spoon sauce over it.
- Transfer skillet to the oven and bake until cooked through.
- Let rest briefly before serving with sauce.
Notes
- Adjust jalapenos to control heat.
- Use ripe peaches for best flavor.
- Chicken thighs may be substituted.
- Serve with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 22g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg