Description
This jalapeno popper dip is the ultimate cheesy, spicy, and savory appetizer that always steals the show. Loaded with cream cheesecheddar, and jalapeños, it’s a bold, low-carb party favorite that’s ready in under 30 minutes. Perfect for game day, potlucks, or any occasion where you want to impress your guests with minimal effort.
Ingredients
8 slices cooked beef chopped
1 lb cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup sharp cheddar cheese, grated
1/2 cup Parmesan cheese, grated
3 medium jalapeños, seeded and finely diced
1 tsp garlic powder
3 green onions, sliced
Instructions
Cook: Preheat oven to 375°F. Bake on a rack over a baking sheet for 20–25 minutes until crispy. Let cool and chop.
Mix the Base: Reduce oven to 350°F. In a large bowl, combine cream cheese, mayonnaise, sour cream, 1/2 cup cheddar, 1/4 cup Parmesan, jalapeños, garlic powder, and two green onions. Fold in most of the chopped
Assemble: Spread mixture into a 1.5-quart baking dish. Top with remaining cheeses, jalapeños, and green onions.
Bake: Bake for 20–25 minutes, or until hot and bubbly.
Serve: Serve warm with low-carb crackers, veggies, or chips.
Notes
Use gloves when chopping fresh jalapeños.
Make ahead and refrigerate unbaked up to 24 hours.
For extra heat, keep some seeds in or add cayenne.
Add breadcrumbs on top if not following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American