Description
Irresistible and easy, these creamy, spicy, bite-sized tortilla roll-ups are perfect for any occasion. Packed with jalapeños, cheese, and bacon, they deliver a flavor explosion in every bite!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2–3 fresh jalapeños, finely diced (or pickled for less heat)
- 6 slices of cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, and smoked paprika. Mix until smooth and evenly blended.
- Assemble the roll-ups: Lay a tortilla flat and spread a thin, even layer of the filling, leaving about 1/2 inch around the edges. Roll the tortilla tightly to enclose the filling.
- Chill: Place the rolled tortillas on a tray, seam-side down, and refrigerate for at least 1 hour to firm up. This makes slicing easier.
- Slice and serve: Using a sharp knife, slice each roll into 1-inch pieces. Arrange on a serving platter and garnish with fresh cilantro if desired.
Notes
- Adjust the Heat Level: If you prefer milder roll-ups, use pickled jalapeños or substitute them with diced bell peppers for a sweet, tangy flavor without the spice. For extra heat, leave the seeds and membranes in the fresh jalapeños.
- Chill Before Slicing: Chilling the rolled tortillas for at least 1 hour helps the filling set, making them easier to slice cleanly without spilling. Don’t skip this step for neat and professional-looking roll-ups.
- Customization is Key: Feel free to get creative with add-ins like shredded chicken, diced olives, or different cheeses like Monterey Jack or pepper jack for a unique twist that suits your taste.
- Prep Time: 15 min
- Cook Time: 1 hour