Description
Fruit salad with jello mixed together with whipped topping and a surprising touch of mozzarella cheese.
Ingredients
Scale
- 1 pound strawberries, diced
- 30 ounces canned mandarin oranges, drained
- 30 ounces canned peaches, drained and diced
- 3.4 ounces red gelatin mix
- 3.4 ounces orange gelatin mix
- 8 ounces whipped topping, thawed
- 1/2 cup mozzarella cheese, grated
Instructions
- Prepare both gelatin flavors using 3/4 cup hot water and 3/4 cup cold water for each package.
- Refrigerate gelatin until completely firm.
- Thaw whipped topping in the refrigerator.
- Dice strawberries and peaches into bite-sized pieces.
- Drain mandarin oranges thoroughly.
- Grate mozzarella cheese.
- Cut firm gelatin into 1/2-inch cubes.
- Combine fruit, gelatin cubes, and cheese in a large bowl.
- Fold in whipped topping until evenly mixed.
- Serve immediately or chill briefly before serving.
Notes
- Thaw whipped topping while the gelatin sets.
- Use a clear bowl for a colorful presentation.
- Add blueberries for extra fruit variety.
- Store leftovers in the refrigerator for up to 2 days.
- Prepare ingredients separately for an easy make-ahead option.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28
- Sodium: 170
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 10