Description
Creamy Keto Crustless Zucchini Quiche made with fresh zucchini, smoked gouda cheese, eggs, cream, dill, and chives. Perfect for breakfast, brunch, lunch, or dinner.
Ingredients
Scale
- 1 pound grated zucchini
- 1/2 teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- 8 ounces smoked gouda cheese, grated
- 2 tablespoons fresh chives, snipped
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 teaspoons soft butter
Instructions
- Place grated zucchini in a colander and mix with 1/2 teaspoon salt. Let stand for 10 minutes.
- Preheat oven to 350°F and butter a 9 to 10 inch pie plate.
- Rinse zucchini thoroughly and squeeze out excess liquid.
- Mix zucchini with dill and chives.
- Whisk eggs, cream, salt, and white pepper until frothy.
- Layer one-quarter of the cheese into the pie plate followed by one-third of the zucchini.
- Continue alternating cheese and zucchini layers until all ingredients are used.
- Pour the egg mixture evenly over the layers.
- Bake for 40 to 50 minutes until golden brown and slightly soft in the center.
- Cool before slicing and serving.
Notes
- Drain zucchini thoroughly for the best texture.
- Use freshly grated cheese for smoother melting.
- Store leftovers in the refrigerator for up to 4 days.
- Serve warm with a green salad.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 314
- Sugar: 2
- Sodium: 577
- Fat: 27
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 14
- Cholesterol: 291