Description
It’s always the perfect time for a cold glass of keto iced coffee. This low carb, sugar free drink delivers bold coffee flavor with a creamy finish and coffee shop style taste.
Ingredients
Scale
- 2 ½ cups strong brewed coffee
- 1 cup ice cubes
- ¼ cup heavy whipping cream
- 2–4 tablespoons keto-friendly flavored syrup
Instructions
- Brew the coffee and allow it to cool to room temperature.
- Fill two glasses with ice.
- Pour the coffee evenly into the two glasses.
- Add the heavy whipping cream to each glass.
- Add the keto-friendly flavored syrup.
- Stir well and serve.
Notes
- Top with keto whipped cream for a richer drink.
- Use frozen coffee cubes instead of ice to avoid dilution.
- Store brewed coffee in the refrigerator for quick use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 106
- Sugar: 1 g
- Sodium: 23 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 41 mg