Description
Korean Ground Beef and Rice Bowls are flavorful, quick, and perfect for meal prep or a weeknight dinner.
Ingredients
Scale
1 lb lean ground beef
3 garlic cloves minced
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 tsp sesame oil
1/4 tsp ground ginger
1/4 tsp crushed red pepper flakes
1/4 tsp pepper
2 cups cooked rice
Green onions and sesame seeds for garnish
Instructions
1. Cook ground beef and garlic in skillet until no longer pink, then drain.
2. Whisk brown sugar, soy sauce, sesame oil, ginger, red pepper, and pepper in bowl.
3. Pour sauce into skillet and simmer 2 minutes.
4. Serve beef over rice and garnish with green onions and sesame seeds.
Notes
Store leftovers up to 4 days.
Freeze cooked beef for up to 3 months.
Use tamari for gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 238
- Fat: 8g
- Carbohydrates: 16g
- Protein: 25g