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Layered Flag Cake

Layered Flag Cake


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  • Author: Emily Carter
  • Total Time: 5 hours 20 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Festive layered cake with red, white, and blue colors, perfect for patriotic celebrations.


Ingredients

Scale
  • 2 boxes white cake mix
  • Water, oil, eggs (as required)
  • 2 tsp red food coloring
  • 1/2 tsp blue food coloring
  • 3 tubs white frosting
  • 3 tbsp star sprinkles
  • Extra sprinkles

Instructions

  1. Preheat oven to 350°F and prepare pans
  2. Divide batter and color red, blue, and white
  3. Bake layers for 20-25 minutes
  4. Cool completely
  5. Stack and frost layers
  6. Decorate with sprinkles

Notes

  1. Use gel food coloring for best results
  2. Chill cake before final frosting
  3. Level layers evenly
  • Prep Time: 50 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 38
  • Sodium: 320
  • Fat: 18
  • Saturated Fat: 6
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 60
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 55