Description
Sweet, buttery, and irresistibly nutty, these Lazy Pecan Pie Bars are a simpler take on a classic dessert. Perfect for any gathering, they pack all the flavor of pecan pie in a portable, fuss-free format!
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsalted butter, softened
For the Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups chopped pecans
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly.
- Press the mixture evenly into a 9×13-inch baking pan lined with parchment paper.
- Bake the crust for 12-15 minutes or until lightly golden. Let it cool slightly.
- Make the Filling:
- In a mixing bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
- Stir in chopped pecans.
- Assemble the Bars:
- Pour the pecan filling over the baked crust, spreading it evenly with a spatula.
- Bake:
- Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and lightly golden on top.
- Cool completely in the pan on a wire rack.
- Cut and Serve:
- Once cooled, lift the bars out of the pan using the parchment paper. Slice into squares or rectangles.
Notes
- Cool Completely Before Cutting
Allow the bars to cool fully after baking to ensure the filling sets properly and slices cleanly without falling apart. - Rotate the Pan for Even Baking
Halfway through baking, rotate the pan to ensure even cooking, especially if your oven has hot spots. - Customize the Filling
Add chocolate chips, toffee bits, or a pinch of cinnamon for unique flavor variations. Adjust the recipe to suit your taste!
- Prep Time: 15 MIN
- Cook Time: 40 MIN