Description
Light and crunchy lemon biscotti with a tangy glaze, perfect for dipping in tea or coffee.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2–3 tablespoons lemon juice
- 1 1/2 teaspoons baking powder
- 2 eggs
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1–2 teaspoons lemon extract
- 2–3 teaspoons water
- yellow food coloring
Instructions
- Preheat oven to 350°F and line baking sheet
- Cream butter sugar salt lemon zest vanilla and baking powder
- Add eggs and lemon juice then mix
- Add flour and form sticky dough
- Shape into log and bake 25 minutes
- Cool slightly then slice into pieces
- Reduce oven to 325°F and bake again 30 minutes
- Cool completely and drizzle glaze
- Let icing set before storing
Notes
- Do not skip second bake
- Use serrated knife for slicing
- Let biscotti cool before storing
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 147
- Sugar: 12
- Sodium: 60
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 25