Description
Creamy lemon cheesecake bars with a buttery oat crumb crust and topping. Perfect chilled or frozen for summer.
Ingredients
Scale
- 2 1/3 cups flour
- 2 1/3 cups oats
- 1 tsp salt
- 2 tsp baking powder
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup butter
- 8 oz cream cheese
- 3 egg yolks
- 1 tsp lemon zest
- 1 tsp vanilla
- 28 oz sweetened condensed milk
- 1 cup lemon juice
Instructions
- Preheat oven to 350°F and prepare pan
- Mix dry ingredients and butter to form crumbs
- Press half into pan
- Beat cream cheese until fluffy
- Add egg yolks, vanilla, and lemon zest
- Add condensed milk and mix
- Add lemon juice and mix
- Pour filling over crust and top with crumbs
- Bake 30 minutes
- Cool and refrigerate
Notes
- Use fresh lemon juice for best flavor
- Chill completely before slicing
- Store in freezer for longer shelf life
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 489
- Sugar: 61
- Sodium: 345
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 84
- Fiber: 2
- Protein: 11
- Cholesterol: 84