Name: Lemon Chicken Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large chicken breasts; 1/2 teaspoon garlic powder; 1 teaspoon lemon pepper seasoning; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1 cup heavy whipping cream; 1 pound uncooked potato gnocchi; 1/2 cup freshly grated parmesan cheese; 2 cups fresh baby spinach; Salt and pepper to taste

Jump to Recipe

Lemon Chicken Gnocchi brings together tender chicken, soft potato gnocchi, and a rich citrus-infused cream sauce in one comforting skillet. This recipe fits busy nights while still feeling special enough for guests. With bright lemon flavor, a silky parmesan finish, and simple steps, Lemon Chicken Gnocchi delivers a satisfying meal that comes together fast and tastes restaurant-worthy without extra effort.

Story

Lemon Chicken Gnocchi became a repeat favorite in my kitchen because it balances comfort and freshness in one pan. I first made Lemon Chicken Gnocchi on a rushed weeknight, hoping for something quick that still felt thoughtful. The chicken browned beautifully, the gnocchi cooked directly in the sauce, and the lemon cream tied everything together. Since then, Lemon Chicken Gnocchi has become my go-to when I want a one pan gnocchi dinner that feels like creamy chicken pasta yet works as a quick dinner or even an elegant dinner for friends.

Ingredients

2 large chicken breasts
1/2 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon lemon juice
1 cup heavy whipping cream
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
2 cups packed baby spinach
Salt and pepper to taste

Step-by-Step Instructions

Preparing the Ingredients

Slice the chicken breasts lengthwise to create four thinner cutlets, then season both sides with garlic powder and lemon pepper, adding salt if needed. Mince the garlic, grate the parmesan, and measure out all liquids so everything stays within reach. This preparation keeps the cooking process smooth and prevents the sauce from reducing too far while you search for ingredients.

Cooking Instructions

Heat olive oil and butter in a large skillet over medium-high heat, then sear the chicken until golden and cooked through before setting it aside. Lower the heat, cook the garlic briefly, and deglaze the pan with chicken broth and lemon juice. Stir in the cream and gnocchi, simmer until the gnocchi turns tender and the sauce thickens, then finish with parmesan, spinach, and the chicken.

Tips for Perfect Results

Common Mistakes to Avoid

Do not pre-cook the gnocchi because it needs the sauce starch to thicken properly. Avoid boiling the sauce aggressively since gentle bubbling keeps the cream smooth. Overcooking the chicken can dry it out, so remove it once it reaches a safe temperature and return it at the end for the best texture.

Pro Tips for Better Flavor

Use freshly grated Parmesan for a smoother melt and deeper taste. A splash of broth loosens the sauce if it thickens too much while resting. Fresh lemon juice brightens the dish just before serving and pairs well with the savory Parmesan sauce.

Serving and Storage

How to Serve

Serve Lemon Chicken Gnocchi straight from the skillet while the sauce stays silky. A simple green salad or roasted vegetables balances the richness. Finish each plate with extra parmesan and cracked black pepper for a polished presentation.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth or cream to bring back the sauce texture. Avoid high heat during reheating to keep the sauce smooth.

Conclusion

Lemon Chicken Gnocchi proves that comforting meals can still feel fresh and refined. With minimal cleanup and bold flavor, this recipe suits busy evenings and special dinners alike. Once you try it, this dish will likely earn a permanent spot in your regular rotation.

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Frequently Asked Questions

Can I make Lemon Chicken Gnocchi ahead of time?

You can prepare Lemon Chicken Gnocchi shortly before serving, but it tastes best fresh. If needed, cook it earlier in the day and reheat gently with added liquid to refresh the sauce.

Can I substitute the cream with a lighter option?

Lower-fat alternatives may curdle due to the lemon juice. Heavy cream provides stability and the best texture, so substitutions can change the final result.

What type of gnocchi works best?

Shelf-stable potato gnocchi works perfectly because it cooks directly in the sauce. Fresh gnocchi may cook faster, so watch the texture closely.