Lemon Chicken Pasta brings together tender chicken, silky lemon cream sauce, and perfectly cooked spaghetti for a bright yet comforting dinner. This satisfying dish features lightly breaded chicken breasts, sweet peas, and freshly grated Parmesan, all tossed in a rich, citrus-infused sauce. Whether you need a flavorful Spring Dinner or a comforting family meal, this Lemon Chicken Pasta delivers bold flavor and balanced texture in every forkful.

Story

I first made Lemon Chicken Pasta on a busy weeknight when I wanted something creamy yet refreshing. While many pasta dishes feel heavy, Lemon Chicken Pasta stands out because the fresh lemon zest and juice cut through the richness of the cream and cheese. As the chicken sizzles in olive oil, the lemon pepper seasoning releases a fragrant aroma that instantly fills the kitchen. Then, once the spaghetti meets the creamy lemon sauce, everything blends into a cohesive, restaurant-quality dish. Since then, Lemon Chicken Pasta has become my go-to recipe whenever I want comfort with a vibrant citrus twist.

Ingredients

2 large boneless skinless chicken breasts, cut in half lengthwise
¼ cup all-purpose flour
¾ cup freshly grated Parmesan cheese, divided
2 teaspoons lemon pepper seasoning
3 tablespoons olive oil, divided
12 ounces spaghetti pasta
3 cloves garlic, minced
1¼ cups heavy cream
½ cup low sodium chicken broth
⅔ cup frozen peas
1 lemon, zested and juiced
2 tablespoons butter, cut into small cubes
2 tablespoons fresh chopped Italian parsley
Salt and black pepper to taste

Step-by-Step Instructions

Preparing the Ingredients

Start by combining the flour, ¼ cup Parmesan cheese, and lemon pepper in a shallow bowl. Dredge each chicken breast half in the mixture, coating both sides evenly. Meanwhile, bring a large pot of salted water to a rolling boil so you can cook the spaghetti at the right time. Mince the garlic, zest and juice the lemon, and measure the remaining ingredients to keep everything within reach.

Cooking Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook the chicken for 3–4 minutes per side until golden brown and fully cooked. Transfer the chicken to a plate and cover loosely with foil. Cook the spaghetti according to package directions until al dente, then drain well. Wipe the skillet clean and add the remaining olive oil over medium-low heat. Sauté the garlic for one minute while stirring. Pour in the heavy cream and bring it to a gentle simmer. Gradually add the chicken broth as the cream reduces. Stir in the peas, lemon zest, and lemon juice, then simmer until the sauce reduces by about one-third. Lower the heat and add the remaining Parmesan in small increments, stirring until melted. Toss the cooked spaghetti into the sauce. Add butter and stir until fully incorporated. Finish with parsley, salt, and black pepper. Slice the chicken and place it over the pasta before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overcook the spaghetti, as it continues to soften when tossed with the sauce. Avoid cooking the garlic over high heat because it can burn quickly and turn bitter. Also, add the Parmesan gradually to prevent clumping and maintain a smooth Creamy Sauce.

Pro Tips for Better Flavor

Use freshly grated Parmesan instead of pre-shredded cheese because it melts more smoothly. Always zest the lemon before juicing it for easier handling. If you want even more depth, lightly season the Chicken Breast with salt before dredging. Finally, serve immediately to keep the sauce silky and cohesive.

Serving and Storage

How to Serve

Serve Lemon Chicken Pasta hot, straight from the skillet, with extra Parmesan on top. A simple green salad or roasted asparagus pairs beautifully with this bright Lemon Pasta dish. For a complete meal, add warm bread to soak up every bit of sauce.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave at 50% power, stirring occasionally. You can also freeze the pasta in an airtight container for up to two months. Thaw overnight in the refrigerator before reheating gently.

Conclusion

Lemon Chicken Pasta offers the perfect balance between richness and brightness. The silky sauce, tender chicken, and pop of peas create a well-rounded dish that feels comforting yet fresh. Because it comes together quickly, you can prepare it for both weeknights and special occasions. Try this recipe once, and it may become your new favorite pasta dinner.

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Frequently Asked Questions

Can I use a different pasta instead of spaghetti?

Yes, you can substitute fettuccine, linguine, or penne. However, Spaghetti holds the sauce beautifully and creates a classic presentation.

Can I make this dish lighter?

You can substitute half-and-half for heavy cream, although the sauce will be slightly less rich. Additionally, reduce the butter if desired while keeping the lemon flavor intact.

Can I prepare Lemon Chicken Pasta ahead of time?

You can cook the chicken and prepare the sauce ahead of time. However, cook and toss the pasta just before serving to maintain the best texture.