Description
Lemon Garlic Parmesan Pasta made in one pot in 25 minutes. Creamy, bright, and perfect for an easy weeknight dinner.
Ingredients
Scale
- 12 oz linguine or spaghetti
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large pot or deep skillet, combine pasta, broth, olive oil, minced garlic, and lemon zest.
- Bring to a boil over high heat, then reduce to medium-low and simmer.
- Cook for 8-10 minutes, stirring frequently to prevent sticking.
- Allow the liquid to reduce and form a creamy sauce as the pasta cooks.
- Once pasta is al dente and most liquid is absorbed, remove from heat.
- Stir in lemon juice, Parmesan cheese, and heavy cream until well combined.
- Add chopped parsley, salt, and pepper to taste.
- Let rest for 2-3 minutes to thicken, then serve hot with extra Parmesan and red pepper flakes if desired.
Notes
- Use freshly grated Parmesan for smoother melting.
- Stir frequently to prevent sticking and build a creamy sauce.
- Adjust lemon juice to taste depending on desired brightness.
- Add a splash of broth or cream when reheating to loosen sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg