Description
Lemon Rhubarb Bars combine tart rhubarb and bright lemon in a rich, buttery dessert perfect for spring.
Ingredients
Scale
- 3/4 cup flour
- 1/3 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 2 cups rhubarb, diced
- 3 eggs
- 1 1/2 tablespoons lemon zest
- 1 cup sugar
- 1/2 cup flour
Instructions
- Preheat oven to 350°F and grease pan
- Mix flour, butter, sugar, and salt to form crust
- Press crust into pan and bake 20 minutes
- Blend lemon juice, half rhubarb, and eggs
- Add remaining rhubarb, zest, sugar, and flour
- Pour filling over crust
- Bake 35 minutes
- Cool 2 hours then chill before serving
Notes
- Thaw frozen rhubarb before using
- Chill bars for best flavor and texture
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 22
- Sodium: 85
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 55