Description
Lo Mein noodles are a classic Chinese dish known for their soft texture and rich flavors. Tossed in a savory sauce with fresh vegetables and tender protein, this dish is quick, satisfying, and perfect for any meal!
Ingredients
Scale
- 8 oz egg noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- ½ cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup cooked chicken, beef, shrimp, or tofu
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- ½ tsp sugar
- ½ tsp ginger, grated
- ¼ cup green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Cook the noodles: Boil egg noodles according to the package instructions. Drain and rinse under cold water to prevent sticking.
- Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and grated ginger. Set aside.
- Stir-fry the vegetables: Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add bell peppers, carrots, broccoli, and mushrooms. Stir-fry for 3-4 minutes until slightly tender.
- Add protein: Toss in cooked chicken, beef, shrimp, or tofu. Stir-fry for another 2 minutes to heat through.
- Combine noodles and sauce: Add the cooked noodles to the pan. Pour the sauce over the noodles and toss everything together until evenly coated. Cook for another 2 minutes.
- Garnish and serve: Sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- Don’t Overcook the Noodles – Cook the noodles until just tender (al dente). Overcooked noodles can become mushy and won’t hold up well when stir-fried with the sauce.
- Use High Heat for Stir-Frying – Cooking on high heat ensures that the vegetables stay crisp and the sauce caramelizes slightly, enhancing the overall flavor of the dish.
- Balance the Sauce – Adjust the sauce ingredients to your taste. If you prefer a sweeter Lo Mein, add a bit more hoisin sauce; for a saltier version, increase the soy sauce slightly.
- Prep Time: 10 min
- Cook Time: 10 min