Description
Loaded Tater Tot Nachos are crispy baked tater tots topped with melted cheese, beans, fresh vegetables, and bold seasonings, making a fun and filling dish for parties or casual meals.
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup cooked shredded chicken
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced jalapeños
- 1/2 cup sliced black olives
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
Instructions
- Preheat oven to 425°F and line a baking sheet
- Spread tater tots evenly on the baking sheet
- Bake for 25 minutes, flipping halfway
- Remove from oven and sprinkle with cheese and chicken
- Return to oven until cheese melts
- Top with beans, vegetables, sour cream, and cilantro
- Serve hot with lime wedges
Notes
- Do not overcrowd the pan
- Bake tots fully before adding cheese
- Reheat leftovers in oven or air fryer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg