Description
Creamy lobster filling baked in a flaky pie crust for a rich seafood dinner.
Ingredients
Scale
- 1 lb cooked lobster meat
- 1 cup heavy cream
- 1 cup seafood stock
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 cup carrots
- 1 cup celery
- 1 cup frozen peas
- 2 tablespoons fresh thyme
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pie crusts
- 1 egg
Instructions
- Preheat oven to 400°F
- Sauté vegetables in olive oil until soft
- Add garlic and thyme
- Stir in cream and stock and simmer until thick
- Add lobster, peas, and seasoning
- Fill pie crust and top with second crust
- Brush with egg wash and bake 35 minutes
Notes
- Use seafood stock for deeper flavor
- Let pie rest before slicing
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 165mg