Description
A hearty fusion of two classic comfort foods! This macaroni and cheese meatloaf combines savory meatloaf with creamy, cheesy pasta for a dish that’s as satisfying as it is indulgent.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
For the Mac and Cheese:
- 2 cups cooked elbow macaroni
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp mustard powder (optional)
- 1/4 tsp paprika (optional)
Instructions
- Prepare the Meatloaf:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, salt, pepper, and oregano. Mix until evenly combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking tray lined with parchment paper. Bake for 45 minutes or until it reaches an internal temperature of 160°F (71°C).
- Make the Macaroni and Cheese:
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1-2 minutes until lightly golden.
- Gradually add milk, whisking constantly to create a smooth sauce. Add mustard powder and paprika, if desired.
- Stir in shredded cheese until fully melted. Combine the cheese sauce with cooked macaroni.
- Assemble the Dish:
- Remove the baked meatloaf from the oven and carefully layer the prepared macaroni and cheese on top.
- Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is bubbling and golden.
- Serve and Enjoy:
- Let the dish rest for 5 minutes before slicing and serving. Pair it with a fresh green salad or steamed vegetables for a complete meal.
Notes
- Don’t Overmix the Meatloaf:
Overmixing the ground meat can make the meatloaf dense and tough. Mix just until the ingredients are combined to keep it tender and moist. - Use Freshly Grated Cheese for the Best Results:
Pre-shredded cheese often contains additives that prevent it from melting smoothly. For the creamiest mac and cheese, grate your own cheese. - Allow the Meatloaf to Rest Before Slicing:
Letting the meatloaf rest for 5-10 minutes after baking helps the juices redistribute, ensuring a moist and flavorful slice every time.
- Prep Time: 20 min
- Cook Time: 1 hour