Description
Mamaw’s Chicken and Rice Casserole is the ultimate creamy, comforting baked rice dish that tastes like home. Made with tender chicken, instant rice, and three kinds of creamy soups, this one-pan wonder delivers soul-soothing flavor and nostalgic simplicity—perfect for weeknights or family dinners.
Ingredients
3 chicken breasts, cubed
2 cups water
2 cups instant white rice
1 can (10.75 oz) cream of chicken soup
1 can (10.75 oz) cream of celery soup
1 can (10.75 oz) cream of mushroom soup
Salt and pepper, to taste
1/2 cup unsalted butter, sliced into pats
Instructions
Preheat oven to 400°F. Grease a large casserole dish.
In the dish, combine chicken, water, rice, and all three soups. Mix thoroughly.
Season with salt and pepper to taste.
Top evenly with pats of butter.
Bake uncovered for 60 to 75 minutes, or until rice is tender and chicken is fully cooked.
Let rest for 10–15 minutes before serving.
Notes
Substitute rotisserie chicken to shorten bake time.
Add shredded cheese during the last 10 minutes for a cheesy finish.
Mix in peas, carrots, or broccoli for added nutrition.
If using brown rice, parboil it or extend the baking time.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American