Description
This creamy Mango Mousse has a smooth texture and sweet tropical mango flavor without gelatin.
Ingredients
Scale
- 1 1/2 cups cold heavy cream
- 1 1/2 cups mango puree
- 1/3 cup powdered sugar
- 3 tablespoons vanilla instant pudding mix
- Fresh mango slices for garnish
- Fresh whipped cream for topping
Instructions
- Blend ripe mangos until smooth and creamy.
- Reserve 1/2 cup mango puree for topping.
- Whip heavy cream, powdered sugar, and pudding mix until stiff peaks form.
- Fold mango puree gently into the whipped cream mixture.
- Pipe mousse into serving glasses.
- Cover and refrigerate for at least 5 hours.
- Top with whipped cream and fresh mango before serving.
Notes
- Use cold heavy cream for best whipping results.
- Choose ripe sweet mangos for the best flavor.
- Chill the mousse fully before serving.
- Frozen mangos can work if thawed completely.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 306
- Sugar: 16
- Sodium: 76
- Fat: 26
- Saturated Fat: 16
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 81