Description
Buttery oat crumble bars filled with sweet fresh mango and topped with a golden oat crumble. Easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 2 cups chopped fresh mango
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Preheat oven to 350F and prepare an 8-inch square pan.
- Melt butter and mix with flour, oats, sugars, and salt.
- Reserve 1 heaping cup of mixture for topping.
- Press remaining mixture into pan to form crust.
- Combine mango, sugar, lemon juice, and cornstarch.
- Spread mango mixture over crust.
- Sprinkle reserved crumble mixture over mango layer.
- Bake for 50 minutes until set.
- Cool for 1 hour before slicing and serving.
Notes
- Store at room temperature up to 1 week.
- Refrigerate up to 10 days.
- Freeze up to 6 months in airtight packaging.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 286
- Sugar: 30
- Sodium: 134
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0.4
- Carbohydrates: 46
- Fiber: 2
- Protein: 3
- Cholesterol: 27