Description
This refreshing mango slaw is a vibrant and healthy side dish combining sweet mangoes with crunchy vegetables and a zesty dressing.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 cups green cabbage, shredded
- 1 large carrot, grated
- 1 red bell pepper, sliced
- 1/4 cup red onion, sliced
- 1/4 cup cilantro, chopped
- 3 tbsp lime juice
- 2 tbsp honey or maple syrup
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Dice mangoes and prepare all vegetables
- Combine mango, cabbage, carrot, bell pepper, onion, and cilantro
- Whisk lime juice, honey, sesame oil, salt, and pepper
- Pour dressing over mixture and toss gently
- Let sit 5-10 minutes before serving
- Serve chilled or at room temperature
Notes
- Add avocado or nuts for variation
- Serve immediately for extra crunch
- Store in fridge up to 2 days
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14
- Sodium: 150
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 2
- Cholesterol: 0