Description
Fresh, fruity, and naturally creamy, this Mango Sorbet recipe delivers a refreshing frozen treat with only three simple ingredients.
Ingredients
Scale
- 4 heaping cups frozen mango chunks
- 1/4 cup maple syrup
- 2 tablespoons fresh lime juice
Instructions
- Add frozen mango to a food processor and pulse into small shreds.
- Scrape down the sides and add maple syrup and lime juice.
- Blend continuously until smooth and creamy.
- Scrape down the sides as needed during blending.
- Blend for 1 additional minute for extra creamy texture.
- Serve immediately for soft sorbet consistency.
- For firmer sorbet, freeze in a sealed container for 2 to 3 hours before serving.
Notes
- For Mango Raspberry Sorbet, replace 1 cup frozen mango with frozen raspberries.
- If frozen longer than a few hours, thaw for 10 to 15 minutes before scooping.
- Store in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blended
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 34
- Sodium: 3
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 1
- Cholesterol: 0