Description
Mango Strawberry Sunset Cupcakes combine mango cake, strawberry filling, and a colorful buttercream swirl.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup mango purée
- 1/4 cup strawberry jam
- 1 cup unsalted butter, softened for frosting
- 3 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract for frosting
- 2 tablespoons mango purée for frosting
- 2 tablespoons strawberry purée for frosting
Instructions
- Preheat oven to 350°F and line a muffin tin with liners
- Whisk flour, baking powder, and salt
- Cream butter and sugar until fluffy
- Beat in eggs and vanilla
- Mix in milk and mango purée
- Add dry ingredients and mix gently
- Bake 18 to 20 minutes and cool
- Fill centers with strawberry jam
- Prepare frosting and divide into three colors
- Pipe sunset swirl frosting onto cupcakes
Notes
- Use softened butter for smooth mixing
- Cool cupcakes fully before filling
- Store in an airtight container
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg