Description
Frozen mango popsicles inspired by the classic Mexican mangonada, made with mango, citrus juice, chamoy, and Tajín for a sweet, tangy, and spicy treat.
Ingredients
Scale
- 2 cups fresh-squeezed orange juice
- Juice of ½ medium lime
- 2 ½ cups frozen mango chunks
- ⅓ cup liquid chamoy
- Tajín seasoning to taste
Instructions
- Juice the oranges and lime.
- Add orange juice, lime juice, and frozen mango chunks to a blender and blend until smooth.
- Pour a few teaspoons of chamoy around the inside edges of each popsicle mold so it drips down the sides.
- Pour the mango mixture into the center of each mold without disturbing the chamoy streaks.
- Place the mold lid on and insert popsicle sticks.
- Freeze for at least 8 hours until completely solid.
- Run lukewarm water over the outside bottom of the mold to release the popsicles.
- Sprinkle Tajín on top or dip the tips of the popsicles in Tajín before serving.
Notes
- Use ripe mango for the best flavor.
- Frozen mango helps create a thicker mixture that freezes well.
- Adjust Tajín based on preferred spice level.
- Keep chamoy along the sides of the mold for the classic mangonada look.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 14g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg