Description
Sweet, tangy, and slightly spicy Maple Peach Barbecue Sauce made with fresh peaches, maple syrup, and classic barbecue spices.
Ingredients
Scale
- ¾ cup cider vinegar
- ½ cup tomato paste
- 1 cup fresh peaches, peeled and cut into small cubes
- ½ cup molasses
- ¾ cup dark maple syrup
- ½ cup water
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon packed brown sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground mustard
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon ground cayenne pepper
- ½ teaspoon paprika
Instructions
- Peel and cube the peaches.
- Combine all ingredients in a medium saucepan over medium heat.
- Whisk continuously until the tomato paste dissolves completely.
- Cook for about 20 minutes, stirring occasionally, until peaches soften and sauce thickens.
- Test consistency by chilling a small amount briefly in the freezer.
- Remove from heat and cool slightly before serving or storing.
Notes
- Use ripe peaches for best flavor.
- Blend the finished sauce for a smoother texture if desired.
- Store refrigerated for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American, Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 481
- Sugar: 104
- Sodium: 770
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 117
- Fiber: 3
- Protein: 3
- Cholesterol: 0