Description
Maple Rhubarb Cardamom Jam is a small-batch, maple sweetened jam with warm spice and bright flavor.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1/2 cup maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon pectin powder
- Pinch of salt
- 1/2 teaspoon ground cardamom
Instructions
- Chop rhubarb and measure ingredients
- Combine all ingredients except cardamom in a pot
- Bring to a boil over high heat
- Boil for 2 minutes while stirring
- Reduce heat and simmer for 10-15 minutes
- Stir regularly until thickened
- Remove from heat and stir in cardamom
- Cool and transfer to jar
Notes
- Use a high-sided pot to prevent splatter
- Do not overcook as jam thickens while cooling
- Add cardamom at the end for best flavor
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Jams & Preserves
- Method: Stovetop
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 13
- Sodium: 12
- Fat: 0.1
- Saturated Fat: 0.02
- Unsaturated Fat: 0.05
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 0.3
- Cholesterol: 0