Description
Maple roasted carrots with cranberries — vegan, gluten-free, and easy side dish for Thanksgiving or Christmas.
Ingredients
Scale
500 g young carrots
100 g cranberries
¼ cup maple syrup
Zest of ½ orange
2 tbsp olive oil
3 tsp harissa
1 garlic clove
Thyme sprigs
¼ cup almond flakes
Salt and pepper
Instructions
1. Preheat oven to 375°F.
2. Mix maple syrup, olive oil, harissa, thyme, garlic, salt, and pepper.
3. Coat carrots evenly.
4. Toss cranberries with orange zest and syrup.
5. Roast 25 minutes, brushing halfway.
6. Toast almonds and garnish before serving.
Notes
Swap harissa for cumin or paprika.
Add apricot glaze for sweetness.
Serve warm with other vegan holiday sides.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasted
- Cuisine: Vegan Holiday
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg