Description
This Marinated Cucumbers, Onions, and Tomatoes recipe is a refreshing and flavorful side dish with a tangy vinaigrette.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley or dill
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Wash and slice cucumbers, halve tomatoes, and slice onion
- Whisk vinegar, olive oil, garlic, salt, and pepper
- Combine vegetables in a bowl
- Pour marinade and toss
- Refrigerate at least 30 minutes
- Toss again and garnish before serving
Notes
- Best served chilled
- Flavor improves overnight
- Use fresh herbs for best taste
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 2
- Cholesterol: 0