Description
Rich and creamy Marry Me Tortellini made with cheese tortellini simmered in a sun-dried tomato Parmesan cream sauce with garlic and spinach.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1½ tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- ½ cup sun-dried tomatoes, julienned
- 2 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 20 ounces cheese tortellini
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- 2 cups fresh spinach
- ½ teaspoon crushed red pepper flakes
- Fresh parsley or basil
Instructions
- Heat olive oil in a skillet and cook garlic until fragrant.
- Stir in flour and Italian seasoning and cook briefly.
- Add sun-dried tomatoes, broth, salt, and pepper and bring to a simmer.
- Add tortellini and cook until tender.
- Stir in cream and Parmesan and let sauce thicken.
- Add spinach and cook until wilted.
- Garnish and serve.
Notes
- Use freshly grated Parmesan for best texture.
- Adjust seasoning before serving.
- Add a splash of broth when reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 110mg