Description
Soft and chewy marshmallow rice krispie treats made quickly in the microwave with simple ingredients.
Ingredients
Scale
- 1/3 cup salted butter
- 2 10.5 oz bags mini marshmallows, divided
- 1 teaspoon vanilla extract
- 8 cups Rice Krispie cereal
Instructions
- Spray a 9×13 pan with non-stick spray
- Measure cereal into a large bowl
- Melt butter in microwave until liquid
- Add most marshmallows and stir
- Microwave one minute, stirring halfway
- Stir in vanilla until smooth
- Mix marshmallow mixture with cereal
- Fold in remaining marshmallows
- Press gently into pan with wet hands
Notes
- Do not overheat marshmallows
- Press gently to keep texture soft
- Store at room temperature
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg