Description
Mediterranean Chicken Tacos made with juicy lemon oregano marinated chicken, fresh vegetables, feta cheese, and creamy tzatziki sauce for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 teaspoons dried oregano
- 2 cloves garlic minced
- Salt to taste
- Black pepper to taste
- 4 to 6 small pita breads
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 bell pepper sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
- 2 tablespoons fresh parsley chopped
Instructions
- Slice chicken into thin strips
- Mix olive oil lemon juice oregano garlic salt and pepper
- Coat chicken with marinade and rest for 20 minutes
- Chop tomatoes cucumber and bell pepper
- Heat a skillet over medium heat
- Cook chicken for 5 to 7 minutes until done
- Remove chicken and let it rest for a few minutes
- Warm pita bread in a pan or oven
- Fill pita with chicken vegetables feta and tzatziki sauce
- Serve immediately
Notes
- Avoid overcooking the chicken to keep it juicy
- Let the chicken rest before slicing or serving
- Warm pita bread for better texture
- Customize toppings based on preference
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg