1 lb sirloin steak (about 1-inch thick)

3 tablespoon olive oil

2 garlic cloves, minced

1 tablespoon lemon juice (fresh)

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups cooked grains (brown rice, quinoa, or cauliflower rice)

1 cup roasted chickpeas (optional)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 cup kalamata olives, pitted

1/3 cup feta cheese, crumbled

1/4 cup fresh herbs (parsley or dill), chopped

1 cup Greek yogurt

1/2 cucumber, grated and squeezed dry

1 tablespoon lemon juice (fresh)

1 garlic clove, minced

1 tablespoon fresh dill, chopped

Salt & pepper to taste

3 tablespoon olive oil (vinaigrette)

2 tablespoon lemon juice (fresh, vinaigrette)

1 teaspoon honey (vinaigrette)

1 garlic clove, minced (vinaigrette)

1/2 teaspoon dried oregano (vinaigrette)

Salt & pepper to taste (vinaigrette)