Description
Mexican 7 Layer Dip is a simple cold party dip layered with refried beans, guacamole, sour cream, cheese, tomatoes, olives, and green onions.
Ingredients
Scale
- 32 ounces refried beans
- 2 tablespoons taco seasoning
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded cheese
- 3 cups diced tomatoes
- 2.25 ounces sliced black olives
- 1/4 cup finely chopped green onions
Instructions
- Combine refried beans and taco seasoning until smooth
- Spread the bean mixture evenly in a 13 x 9 inch dish
- Layer guacamole over the beans
- Spread sour cream evenly over the guacamole
- Add a layer of shredded cheese
- Top with diced tomatoes
- Finish with black olives and green onions
- Cover and refrigerate for at least 1 hour before serving
Notes
- Prepare up to one day ahead
- Drain tomatoes well to avoid excess moisture
- Serve chilled with sturdy tortilla chips
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 35mg