Description
Crispy tortillas layered with seasoned ground beef, refried beans, enchilada sauce, and melted cheese for a satisfying homemade Mexican pizza.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can refried beans
- 1 can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat the oven to 375°F and bake tortillas until crisp on both sides
- Brown ground beef in a skillet and drain grease
- Add taco seasoning and water and simmer until thick
- Warm refried beans until smooth
- Spread beans on a tortilla and top with beef
- Add a second tortilla to create a stack
- Top with enchilada sauce, cheese, and toppings
- Bake until cheese melts and serve
Notes
- Crisp tortillas fully before assembling
- Use freshly shredded cheese for better melt
- Reheat leftovers in the oven for best texture
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg