Description
Creamy Mexican Street Corn Dip packed with bold flavor, Cotija cheese, lime, and spices. Ready in just 20 minutes.
Ingredients
Scale
- 4 cups corn kernels
- 2 tablespoons salted butter
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- juice of half a lime
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2/3 cup Cotija cheese
- 1 tablespoon fresh cilantro
Instructions
- Melt butter in a large skillet over medium high heat
- Add corn and cook for 8 to 10 minutes until slightly browned
- Remove from heat and cool for 10 minutes
- Stir in mayonnaise, sour cream, lime juice, garlic powder, and cayenne
- Mix in most of the Cotija cheese
- Transfer to a serving bowl
- Top with remaining cheese and cilantro
- Serve immediately or chill before serving
Notes
- Do not overcrowd the pan
- Dry corn well before cooking
- Use fresh lime juice for best flavor
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4
- Sodium: 320
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 20