Description
Mexican Street Corn Pasta Salad with grilled corn, creamy lime dressing, and fresh herbs.
Ingredients
Scale
- 12 oz pasta
- 4 ears grilled corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Cotija cheese
- 3 tbsp lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 cup cilantro
- 1/2 cup red onion
- 1 jalapeño
- Salt
- Black pepper
Instructions
- Cook pasta until al dente and cool.
- Grill corn and remove kernels.
- Whisk dressing ingredients together.
- Mix pasta, corn, vegetables, and dressing.
- Fold in cheese and garnish with cilantro.
Notes
- Use fresh lime juice for best flavor.
- Do not overcook pasta.
- Chill before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg