Description
These Mexican-Style Cucumbers are a zesty, spicy snack made with crisp cucumber slices tossed in a chili-lime dressing. Fresh cilantro, a touch of sugar, and optional cayenne bring the perfect balance of tang, spice, and crunch. Ready in just 15 minutes, this refreshing side or appetizer is inspired by vibrant street-food flavors.
Ingredients
2 large cucumbers, sliced into rounds or sticks (about 600 g)
2 tbsp fresh lime juice (30 ml)
1 tbsp chili powder (8 g)
1/2 tsp cayenne pepper (optional, for extra heat)
1/2 tsp salt (3 g)
1/2 tsp black pepper (2 g)
1 tsp sugar (4 g)
2 tbsp fresh cilantro, finely chopped (10 g)
1 tbsp olive oil (15 ml)
1 fresh red chili, thinly sliced (optional, for garnish)
Instructions
Wash cucumbers and slice into thin rounds or sticks. Place in a mixing bowl.
In a small bowl, whisk together lime juice, olive oil, chili powder, cayenne, salt, black pepper, and sugar until smooth.
Pour dressing over cucumbers and toss until evenly coated.
Add chopped cilantro and stir gently.
Garnish with fresh chili slices if desired.
Chill for 10 minutes before serving.
Notes
Add extra lime juice for more tang.
Sprinkle toasted pumpkin seeds for added crunch.
Make it milder by skipping cayenne.
A pinch of smoked paprika adds a subtle smoky twist.
Cucumbers may release liquid as they sit—just toss before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Side Dish, Appetizer
- Method: No-Cook, Tossed Salad
- Cuisine: Mexican-Inspired