Description
These Mexican-Style Cucumbers are a zesty, spicy snack made with crisp cucumber slices tossed in a chili-lime dressing. Fresh cilantro, a touch of sugar, and optional cayenne bring the perfect balance of tang, spice, and crunch. Ready in just 15 minutes, this refreshing side or appetizer is inspired by vibrant street-food flavors.
Ingredients
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2 large cucumbers, sliced into rounds or sticks (about 600 g)
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2 tbsp fresh lime juice (30 ml)
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1 tbsp chili powder (8 g)
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1/2 tsp cayenne pepper (optional, for extra heat)
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1/2 tsp salt (3 g)
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1/2 tsp black pepper (2 g)
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1 tsp sugar (4 g)
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2 tbsp fresh cilantro, finely chopped (10 g)
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1 tbsp olive oil (15 ml)
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1 fresh red chili, thinly sliced (optional, for garnish)
Instructions
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Wash cucumbers and slice into thin rounds or sticks. Place in a mixing bowl.
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In a small bowl, whisk together lime juice, olive oil, chili powder, cayenne, salt, black pepper, and sugar until smooth.
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Pour dressing over cucumbers and toss until evenly coated.
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Add chopped cilantro and stir gently.
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Garnish with fresh chili slices if desired.
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Chill for 10 minutes before serving.
Notes
Add extra lime juice for more tang.
Sprinkle toasted pumpkin seeds for added crunch.
Make it milder by skipping cayenne.
A pinch of smoked paprika adds a subtle smoky twist.
Cucumbers may release liquid as they sit—just toss before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Side Dish, Appetizer
- Method: No-Cook, Tossed Salad
- Cuisine: Mexican-Inspired